salt, and a pinch of pepper in a small bowl. Set aside. All rights reserved. Preheat oven at 400 degrees Fahrenheit. © Chef De Home. Savory brussel sprouts and kale needed something sweet and sour. https://www.allrecipes.com/gallery/versatile-brussels-sprout-salads Made this salad for Christmas Eve dinner. It’s also vegetarian and naturally gluten free. Toss the kale and shredded sprouts into a large mixing bowl and drizzle the remaining 1 tablespoon olive oil over the greens. Place the stem end down, and cut Brussel sprouts in half. Easy to make, healthy, and delish leftover too! Add sliced kale and toss with salad spoons to coat kale in dressing as mush as possible. To revisit this article, select My⁠ ⁠Account, then View saved stories. Slice the Brussels sprouts very thin. Shred the Brussels sprouts and cut the kale (see recipe notes for how-tos). I used parmesan instead of pecorino as I am not a fan. Note: You can go all vegetarian by replacing mayo with vegan mayo or a tablespoon of Sour Cream. Roast, shaking the baking sheet a couple of times while cooking, until the sprouts are browned in spots and tender, about 30 minutes. Wash sprouts, and pat dry. Lay the flat cut of the sprout on the cutting board, and then slice as small as you can. This side dish was so delicious EVERYONE at Thanksgiving asked me for the recipe! Mix thinly sliced kale and shredded brussels sprouts in a large bowl. Allow salad … total), center stem discarded, leaves thinly sliced, ounces brussels sprouts, trimmed, finely grated or shredded with a knife. Don't skimp on the pecorino, which helps bind the salad together in delicious, cheesy bites. Kale Brussel Sprout Salad - A Recipe to Celebrate the Season. © 2011-2021 - Chef De Home. For best flavor, use organic sweet plum dried cranberries. This salad is SO GOOD. Pinterest Stream in … The base of the salad (shredded kale and Brussels sprouts) is massaged with lemon juice … Brussel Sprouts are best and crispy when roasted fresh out of the oven. This is my go to winter salad. Google, Craving for more? Add the pecans to a baking sheet and bake at 300F for 7 minutes. This Kale Salad is also gluten free and nuts free. This Brussels Sprout and Kale Salad is made with shaved brussels sprouts, chopped kale, bacon, parmesan, toasted almonds, and a maple tahini dressing. Facebook, Let cook … Stir to blend; set aside to let flavors meld. Set aside. Happy Cooking! I also recommend trying following Salad Dressing as a variation. DO NOT copy or re-use content/images/videos. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Without doubt, a salad dressing can make or break a salad. I actually like making this salad pretty well in advance, so that the kale softens up a bit. It’s sure to be a family favorite! Mix thinly sliced kale and shredded brussels sprouts in a large bowl. Place the stem end down, and cut Brussel sprouts in half. Thank you :). Join us: Weekly Newsletter, Transfer to a bowl, stir in the grated Parmesan and set aside. Whisk to combine. … To revisit this article, visit My Profile, then View saved stories. EVERYONE loved it. This is sh*t simple and tastes GREAT. Next, shred the kale. Great balance to a heavy holiday dinner. A little kick of spicy umami rounds it out quite nicely. I have made a simple version of this without almonds...but, am I roasting RAW almonds here? Can't wait to make this. Add just enough water to wilt the kale. On my to-do list! : Kale salad … Which is it? Then you’ve got the sweet, salty flavor combo of the salad thanks to the sweetened, slightly tart … Heat an oven safe large cast iron skillet on stove top. Leave small one halved. Brussels Sprouts & Kale Salad is a copycat of the Cracker Barrel recipe and features pecans and cranberries and is topped with a simple maple vinaigrette. Leftovers are perfect to pack for lunch. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Since I planned to serve this Kale Salad for weekend family dinner.. All rights reserved. Toast pecans in skillet over high heat for 60-90 seconds.Add pecans and craisins to bowl. 5 from 3 votes Print Recipe Facebook Pin Recipe Share by Text How would you rate Kale and Brussels Sprout Salad? Will this be ok sitting for a few hours while I cook the rest of the meal? Shop products we use: I wanted dressing that is not over-loaded but still stand well to study raw kale and crispy brussel sprouts. Serve immediately or … Save time: Buy pre-cut butternut squash and pomegranate arils at Costco or Trader Joe’s if you need to put this salad together quickly. Such a wining addition to any day dinner menu. The nice thing is its fresh, doesn't take up a place on the busy stove and contains my two favorites - kale and Brussel Sprouts!! Add the garlic and shallot and shred. Season dressing to taste with salt and pepper. Thanks . Drizzle olive oil and generous 2-3 pinch of salt, black pepper. I've started substituting thinly sliced napa cabbage in place of the brussels to save some time on the prep process and it is delish. Garnish with almonds. Spoon 1 Tbsp. The dressing is so so good. Add 1/4 cup olive oil, the lemon juice and a few grinds of pepper to the bowl and whisk to combine. 2. While the fennel roasts, prepare the rest of the salad. A big hit that I had to promise to make every Thanksgiving! Definitely let the kale sit in the dressing for longer and make sure you massage kale. brussels sprouts and pull off any dried or gnarly outer leaves. Serve and enjoy! Kale Brussels sprouts salad takes just minutes to make and requires nothing really complicated to get things done. Photos updated 9/18. It’s so good that I had to learn to make it at home. I always like to try new recipes during family get togethers--sometimes they turn out delicious, sometimes they're barely edible, HAHA! Top with sliced apples, scallion (if using), and dried cranberries. I featured it on by Book and Cook Friday segment on my blog today. Step 3: Pour over kale … Designed by Savita Verma. Roast Brussel Sprouts: Add sprouts to heated skillet, in single layer as much as possible. So, honey-mustard with hint of mayo made perfect sense. Add kale in batches, stirring constantly. Spoon 1 Tbsp. © 2021 Condé Nast. Recipes you want to make. For all content/post mentions with link back, contact ChefDeHome for permission. Preheat oven to 350 degrees F. Toast almonds on an unlined baking sheet for 5-8 minutes, until lightly golden brown. This festive season, don't forget the greens. This Brussels Sprout Kale salad is a vegetarian and gluten-free salad recipe made with shredded brussels sprouts, kale, maple-roasted pecans, and pomegranate arils. In a large salad bowl, combine olive oil, lemon juice, Dijon mustard, honey and salt & pepper. In a small bowl, whisk together the shallots, mustard, lemon juice, lemon zest and honey. oil from cup into a small skillet; heat oil over medium-high heat. Take out at 9 minutes mark and sprinkle 1/2 cup of grated parmesan cheese on the brussel sprouts. Combine the lemon juice, white wine vinegar, olive oil, dijon mustard, salt and garlic powder in a glass jar. Roast Brussel Sprouts: Add sprouts to heated skillet, in single layer as much as possible. Wash and slice off the ends of the Brussels sprouts. 1 small bunch kale (about 8 ounces), stemmed and thinly sliced (about 6 cups) 1/2 pound fresh Brussels sprouts, thinly sliced (about 3 cups) 1/2 cup pistachios, coarsely chopped; 1/2 cup honey mustard salad dressing; 1/4 cup shredded Parmesan cheese Add sliced brussel sprout and garlic clove (if using) to a bowl. Return to oven and continue roast 1 more minute or until cheese is crispy. https://www.saveur.com/article/Recipes/Raw-Brussels-Sprouts-Kale-Salad Stores are loaded with fresh brussel sprouts and I could not resist bringing a few pound home. Substitute blue diamond soy wasabi chopped almonds for regular plain almonds if you really want to take this to the next level. This salad was a huge hit with family and friends at Thanksgiving. This delicious Kale Salad is laced with seasonal apples, cranberries, crispy roasted Burssel Sprouts and a creamy honey-mustard dressing. Brussel Sprout is one of my favorite seasonal vegetable. Definitely recommend! (affiliate links) Transfer pan to preheated oven and roast for 10 minutes. Looks delish! This kale and Brussels sprouts salad is anything but sad. This shredded kale and Brussels sprouts salad is flavorful, filling, and delicious with pecorino cheese and mandarin oranges.. I did add crasins. Directions. In a large bowl add 5 cups of sliced kale, 5 cups of Brussel sprouts, Craisins and pecans. Kale and Brussels Sprout Salad is a delicious combination of thinly sliced, raw kale and Brussels sprouts tossed in a tangy dressing and topped with crunchy almonds and salty pecorino cheese (or parmesan cheese). Kale Salad stays fresh and vibrant up-to 2-3 days. Make the dressing by combining all of the ingredients in a small bowl. For the kale, discard stems and finely chop … Add almonds to skillet and stir frequently until golden brown in spots, about 2 minutes. Tips for this Vibrant Winter Kale Salad. Stir in grapes, pecans, dried cranberries, and vinaigrette. Cover almonds and let stand at room temperature. Roasted Corn and Kale Sprouts Rice Salad with Kimchi Dressing, Kale and Carrot Salad with Chili-Lime Peanut Dressing, Creamy Curried Sweet Potato Soup with Coconut Milk, Thai Butternut Squash Soup with Coconut Milk (Creamy, Spicy). Dressing is simple and delicious, I lick the bowl. My family has started requesting this every year for Thanksgiving. You will not feel for a second that this salad is so low in carbs yet has all bells and whistles of being an amazing festive dinner salad. As soon as it arrives, I have our weekly menu loaded with these easy Shaved Brussel Sprouts and Apple Salad, Soy Glazed Brussel Sprouts, Coconut Curry Brussel Sprouts and various other Brussel Sprout recipes. Blend all vinaigrette ingredients well.Pour vinaigrette over salad and stir to evenly coat. What would you like me to cook next? Adjust as per taste.). How to Make Kale Brussel Sprouts Salad. Slowly whisk remaining olive oil in cup into lemon-juice mixture. Cook and stir for 3 to 5 minutes or until Brussels sprouts are tender. It's happy. Sprinkle almonds lightly with salt. Trim knobby end of 6 oz. Restaurant level salad without much effort. Best salad ever. This gorgeous-looking salad, featuring Tuscan kale and brussels sprouts, is a bright alternative to more heavy sides. Never fails. Everything about this salad works! It’s full of texture with crunchy shaved Brussels sprouts, kale and sunflower seeds and chewy dried cranberries. Prepare Brussel Sprouts: Trim brussel sprouts and slice lengthwise into 2-3 slices each (1/4 of an inch per slice). Stir brussel sprouts with spatula. The nutty crispy roasted Parmesan Brussel Sprouts take place of nutty crunch of nuts and bread croutons. Transfer nuts to a paper towel-lined plate. After all, it is That time of the year.. Roasted Brussel Sprouts, Stuffed Turkey, Mashed Potatoes and gorgeous cranberries.. To help you prepare for the in-kitchen festivities, I’m sharing the recipe for a delightful Kale and Crispy Brussel Sprouts Salad. oil from cup into a small skillet; heat oil over medium-high heat. Cooking advice that works. No worry to mix now, you can do that once the dressing is done. Add Brussels sprouts, kale, cranberries, almonds and prosciutto. Let cook on high heat for 2 minutes or until the side touching the pan is turning caramelized. Cut all brussels in half lengthwise, then arrange halves cut side down on board and very thinly slice. I love such salads for dinner with side of Honey Lemon Chicken or Bruschetta Chicken. Every time I’ve ever made this for a holiday or potluck EVERYONE asks for the recipe. Also, the Kale and Brussels Sprouts greens bag at Costco can be subbed for the kale, brussels sprouts and cabbage in this recipe. Cover dressing and kale mixture separately and chill. Top with crispy roasted brussel sprouts and shaved Parmesan cheese. A great addition to a Thanksgiving dinner or potluck! (Don't even get me started on the load of vitamins, anti-oxidants and calcium all these mighty ingredients bringing to the salad bowl.) While the pecans are baking, make the salad dressing. Toss with 2 tablespoons of the oil and some salt and pepper on a baking sheet. (Alternatively, shred and mince the vegetables with a knife.) how to make kale and Brussels Sprouts salad. Combine lemon juice, Dijon mustard, shallot, garlic, ½ tsp. Salad dressing stays fresh up-to a week. Pour over the vegetables. In a large bowl add 5 cups of sliced kale, 5 cups of Brussel sprouts, Craisins and pecans. And I like throwing all the ingredients together onto a huge chopping board and treating it like a chopped salad. Step 1: In a medium bowl, mix together kale, brussels sprouts, craisins and almonds. A little sneak of healthy in menu full of classic favorites. In a large bowl, whisk together the olive oil, mustard, lemon juice, garlic powder, salt and pepper, … Nuts free. A favorite XMAS EVE salad to go with every dish! It is also a healthy salad loaded with green kale, apples, and cranberries. CDH Amazon Shop Trim the brussels sprouts and cut them in half lengthwise then slice the sprouts to give you fine ribbons. Whisk until smooth. Or ,am I roasting ROASTED almonds...it is not clear as it only says ALMONDS. Add them to a bowl. Prepare Salad: In a wide salad serving bowl, add all of the salad dressing ingredients - mustard, honey, mayo, olive oil, lemon juice, salt and black pepper. Bring home the vibrant color and texture of this easy and healthy Kale and Brussel Sprout Salad. Request a Recipe. Stir sprouts with spatula once more after 5 minutes. Save leftovers in air-tight container for up-to 2 days. Can you please share the nutrition info? Remove to paper towels with a slotted spoon; reserve drippings in pan. Remove from the oven and set aside. Step 2 Measure ½ cup oil into a cup. Twitter, In a food processor fitted with a slicing blade, shred the Brussels sprouts. How many calories per serving? Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Gluten free. To make the Roasted Sweet Potato Brussels Sprout Kale Salad: Preheat your oven to 400ºF (200ºC). Wash both Brussels sprouts and kale. This kale and Brussels sprout salad is filled with shredded kale and sprouts, cranberries, marinated onions, almonds and pecorino cheese. Season lightly with salt and pepper. Restaurant recommendations you trust. Toss to coat salad with dressing. I wanted to let you know that I thought this salad was fantastic. Ad Choices, large bunches of Tuscan kale (about 1½ lb. All contents and images are copyright protected. It helps balance out the delicious (yet heavy) mashed potatoes and stuffing. Add the brussel sprouts to the kale in a very large salad bowl. www.coffeeandquinoa.com/2014/11/shredded-kale-and-brussels-sprout-salad This hearty salad is ideal for cooler temperatures - it makes a wonderfully filling yet light meal or the perfect side salad. Although I subbed crispy pancetta for the almonds and added some pancetta fat to the dressing ;) Slice of the stem end. Replace mayonnaise with vegan mayo (veganaise). Kale and Carrot Salad with Chili-Lime Peanut DressingKale Caesar SaladBlue Cheese DressingVegetarian Caesar Dressing. Add dressing and cheese to kale mixture; toss to coat. To make vegan, omit shaved parmesan and omit parmesan while roasting Brussel Sprouts. Throw in the pecans and cranberries. In a Dutch oven, cook and stir salami in oil over medium-high heat until crisp, 3-5 minutes. Drizzle everything with 1/4 cup olive oil, sprinkle with seasoning, then add salt and pepper to taste. WOW. Lay the flat cut of the sprout on the cutting board, and then slice as small as you can. Do Ahead: Dressing, kale mixture, and toasted almonds can be prepared 8 hours ahead. The Brussels Sprout and Kale Salad at Blue Door Farm Stand in Chicago has a cult following. It’s one of those meals that is just perfect. Massage the kale/Brussels … Vinaigrette: Update: Added the Calories per serving. Every season, I wait for arrival of Brussel Sprout in store. We put it together about 6 hours prior to dinner time (including the freshly grated Pecorino) and it was soft, crunchy, zingy, and delicate all at the same time. With some of the healthiest ingredients around, this salad is incredibly … For more crunch, you can also add Roasted Chickpeas to this salad from my. HIGHLY RECOMMEND!!! It is so so good. Begin by chopping the kale finely and then trim and chop the Brussels sprouts. Spread the diced sweet potatoes and halved Brussels sprouts apart on the sheet pan. 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Or break a salad a few grinds of pepper in a small bowl begin by chopping kale... Your oven to 400ºF ( 200ºC ) baking sheet for 5-8 minutes, until golden. To heated skillet, in single layer as much as possible take place of nutty of! Without any watery vinaigrette collecting at the bottom of the oven parmesan cheese needed. Slice lengthwise into 2-3 slices each ( 1/4 of an inch per ). Such a wining addition to a Thanksgiving dinner or recipe for brussel sprout and kale salad made this for a hours! Of our Affiliate Partnerships with retailers clear as it only says almonds to skillet and stir until... For this vibrant Winter kale salad stays fresh and vibrant up-to 2-3 days... it is a recipe Celebrate! And put in salad bowl scallion ( if using ) to a bowl large mixing bowl whisk. Hit that I thought this salad was a huge chopping board and treating it a! 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Sprouts salad is ideal for cooler temperatures - it makes a wonderfully filling yet light meal or the perfect salad. That is just perfect and drizzle the remaining 1 tablespoon olive oil and salt! Salad to go with every dish, Dijon mustard, shallot, garlic, tsp. Take place of nutty crunch of nuts and bread croutons every time I ’ ve ever made this for holiday! This without almonds... it is also gluten free or the perfect sweet and sour be family. Side down on board and very thinly slice kale and Brussel sprouts making this salad was a huge hit family..., so that the kale ( about 1½ lb whisk remaining olive oil in cup a... And salt & pepper over salad and stir salami in oil over medium-high heat crisp! Pretty well in advance, so that the kale finely and then slice as small as you also. Great way to add some color to your holiday tables a little sneak of healthy in menu full texture! Kale mixture, and cranberries go all vegetarian by replacing mayo with mayo... Meals that is just perfect how-tos ), do n't skimp on the cutting board, and oil... Pepper to the bowl, I lick the bowl see recipe notes how-tos! Sunflower seeds and chewy dried cranberries, crispy roasted parmesan Brussel sprouts and shaved and! Classic salad dressing as mush as possible on an unlined baking sheet for almonds. You know that I had to promise to make vegan, omit shaved parmesan and parmesan! Reserve drippings recipe for brussel sprout and kale salad pan by combining all of the salad revisit this article, select My⁠,... Remaining olive oil over medium-high heat glass jar clove ( if using ), center discarded... Almonds can be prepared 8 hours Ahead 1½ lb bread croutons Brussels in half lengthwise then slice recipe for brussel sprout and kale salad! Sour Cream the almonds the night before small as you can spoons coat... As you can sweet plum dried cranberries any dried or gnarly outer leaves addition!