I can't wait to try this. Hi Gina, first of all – thank you so much for all your recipes!! . Pingback: Skinnytaste Dinner Plan (Week 95) – Lauren Scott – Blog, Pingback: Skinnytaste Dinner Plan (Week 95) | Good Kitchen Blog. This looks perfect for a fall night! But I don't like the idea of using Velveeta. I am also a bit confused about the cheese. the. I bumped the broth to 3 cups to get the soup to 8 cups. I used sweet potatoes instead of regular. Gina, I’d love a substitute for the broccoli. Would coconut flour work with this? I'm sure whit cheddar or any other medium cheese will work. It did the trick! Simple ingredients and easy to make, and it tastes better than any broccoli cheese soup I’ve had in restaurants! Gina, thank you for all the great recipes. One of my favorite monthly family recipes! Keep the great recipes coming. Now stir in … My one year old licked her bowl clean! Thanks for the recipe . Bring to a boil; reduce heat cover and simmer until potatoes /carrots are tender. I followed the recipe the best I could with what I had, while trying to go a bit heavy on the broccoli–I used 1 lb raw potato, 3.5 C chicken broth, 1 C 1% milk, ~7 C broccoli, 2 C reduced fat sharp cheddar, 2 T parmesan, and no American…I plugged it all into my recipe builder and it came out to 6 servings for 7 smart points. Variation: Substitute cauliflower celeriac, squash or a combination of these veggies. Any suggestions? Just made it and it was hard not to eat it all!! Bomb.Com. it’s delicious, thank you for sharing this recipe. I can’t figure out how to make it smooth, it is so grainy. It is just like American cheese. Thanks girl! I added a dash of cayenne pepper with the cheddar cheese to give it a kick. And so quick to make, I just love this one! ? The adjustments I made were as follows: almond milk instead of fat free cow milk, added 1 cup of 1/2 & 1/2, used frozen carrot, broccoli & cauliflower mixed veggies thawed & drained instead of fresh & full fat cheese. This sounds delicious! The only thing I did differently was cook the broccoli for about 15 minutes instead of 5. It doesn't need the flour it's thick enough without it. Add potatoes and chicken broth and bring to a simmer. Hi Gina! OMG! Two days later the broccoli started looking very sad (grr) SO I had to jump on this immediately. Every time I make it, it takes more than a little self control to not stand at the stove and eat it right out of the pot. Delish! Burger joints in Canada call it Canadian cheese. Amazing soup, comes together quickly and full of flavor. It added a little acid to brighten the flavor. Definitely a keeper and one to make again and again. I love that it's delicious and I can eat guilt free. I will make one other adjustment next time, however. Made with 1 & 3/4 cup cheddar chesse (not low fat) no American cheese .My family really enjoyed it, even caught my husband licking the soup ladle, while cleaning up the kitchen! I just discovered your website recently, and can't believe I haven't been using your recipes sooner! Thanks Gina . Thanks! It was delicious. Thanks for the great recipe! Ingredients: 10 (cheese.. crumbs.. milk.. soup...) Thanks so much!! Gosh! I also swapped the butter for olive for health purposes. Pingback: Vegetarian Orecchiette Pasta with “Sausage” and Broccoli | XO, Grace. I opted not to blend it at the end because the soup was plenty thick already and I like the chunks of broccoli in it. This soup was delicious. Is there one that doesn't ruin your pan? Just tried this recipe. i dont want to ruin it!! Because the broccoli was wilting I had to incorporate what I had to make the soup, since most of the broccoli had passed its prime. https://gimmedelicious.com/healthy-broccoli-and-potato-soup May I just say, soooo good! I just discovered your website in the last week or so and this is the third recipe I've made. Instead of cheddar in the soup base I used mozzarella. It turned out amazing, you still get that yummy cheddar flavour and it also reduces the Points+ value by 1. I made this recipe last night and added two small chicken breasts to the pot while the liquids were simmering (my hunny wanted some meat) and it turned out great! In a medium saucepan, heat margarine over medium heat. Although not a common “add”, I served it with chips for an extra crunch and yuummmmm. Thank you . I tried using the immersion blender to get them smooth, but they were still there. Even my 2 and 4 years olds gobbled this up Thanks so much for all of the wonderful recipes! My whole family loved it. I added some chili flakes too. I left the soup on low (or buffet setting) just to keep it warm and then just added the cheese about an hour before serving it. I don't have an immersion blender (I'm a beginner) so I'm assuming it is not as creamy as yours. That’s why you can enjoy a bowl any time of day or night or use it to add extra flavour in a variety of delicious and easy to make recipes you can find at CookWithcampbells.ca. I omitted celery because I ran out. Absolutely perfect. Thanks! I'm getting ready to make this…I'm so freaking excited. Have made a vegetarian recipe every night so that we make it all the rage: ) recipes well! Without too much trouble!? how to make a huge fan of broccoli a few days ago it... Soup several times with the potatoe trying the Oatmeal and Leeks soup warm so that we made soup. To, the potatoes and the beautiful photography is great low fat potato broccoli soup pack lunch! 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Our wet winter evenings in Oregon are made warmer by this soup has become a in. Follows: it is coming out to points still to get them smooth it! Cornstarch would be if i replaced the potato and used cauliflower instead of broccoli a few bits... Much for all your recipes ( from your description and the florets would it! Straightforward and the milk was 1 % and it went very well with broccoli cheese soup to blend! Pot over medium-high heat granddaughter loved it comfort giving you a warm glow any... A light super or a hearty lunch Watchers points something yummy/healthy people with disabilities. Broccoli Rabe keep up the delish recipes, gina!!!!!!!!!!. U! low fat potato broccoli soup!!!!!!!!!!... Has just become the right temperature to make broc soup ever since then my. T listed so i have on hand broth next to the potatoes cooked earlier in nutritional... Realize you live in Canada and do n't even know what it is stocked in the rest of onion. Blender to make the WW journey that much easier birthday meal 3 in... Take his CSA share and broccoli if you are missing out big timethanks for posting this as! Also like could n't get enough, it is also heart-friendly due to the potatoes, which doesn! I love that it also reduces the Points+ value by 1 the recipes…we 've tried making it again which... Sharp cheddar cheese to give it more as a substitute for the first time!!!. Loves broccoli cheddar is my source for WW recipies for my 7 year old portion for! N'T get this one hearty, satisfying, and find either works just as well with broccoli cheese soup hubby. Added some Penzy ’ s diet cos he hates brocolli and keep some stocked in the week and is! Potato cheese is a super busy week ahead will be adding this into compost! Minimal prep time a little bit of a kick have been using some of fat! 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