We're working on our new site design! Have you ever seen a rusty or nasty looking cast iron skillet at a thrift store or garage sale? Cast-iron skillet roasted potatoes are one of our go-to sides. This is how you season a skillet. Serve immediately! 6-8 small potatoes, about 3 ½ to 4 cups, small yukons and/or red potatoes, skin on, scrubbed, cleaned,  and cut into desired bite size pieces Your sharing and comments help me stay in business! The secret for these skillet fried potatoes is using a well-season cast iron skillet. Cooking in a cast iron skillet is daunting for some, but it doesn’t have to be. Sprinkle with salt, pepper and garlic powder. Love potatoes fried in an iron skillet. Fresh ga… Season with salt and pepper and stir again. A combination of white and sweet is also good. Onionsgive a lot of flavor to this recipe. Mom’s skillet was a heavy cast iron one and she kept it in the oven. In the South, we love our ‘taters anytime of the night or day. In a large skillet with a tight fitting lid, fill half full of water. 1. Finding your suitable readers for fried potatoes and onions in cast iron skillet is not easy. That’s who I am and that’s what I’m all about. The secret for these skillet fried potatoes is using a well-season cast iron skillet. Place pan on stove, and bring to a boil, then cover and lower to … Stir to coat. I too, do not like my eggs browned in the least! Southern fried potatoes feature tender cubed russet potatoes and chopped onions which are pan-fried to create a delectably crisp charred crust. ","url":"https:\/\/allyskitchen.com\/fried-potatoes-and-onions\/"} Add the diced potatoes, paprika, about 1/2 teaspoon salt, along with the freshly ground black pepper. Here’s another way from The Spruce Eats: The easiest and safest method is to stick the end of a wooden spoon into the oil. Infuse onion flavor into the bacon great. After I read your directions, I decided it may be because I put potatoes and onions in together and salt and pepper them right away. There's nothing more country to me in terms of food than fried potatoes and onions in a cast iron skillet.Add the onions and fresh herbs and you've moved to gourmet fried potatoes! I'll just dice up some potatoes and onion, cook them in butter, and add some salt! If it slides in easily, you’re good. Once you have the hot oil for the pan fried potato, then you slide in our potatoes and cover the skillet. I made these a couple of weeks ago and I’ve been dying to share the recipe with you. The best recipe for cast iron skillet home fries. There’s nothing more country to me in terms of food than fried potatoes and onions in a cast iron skillet.Add the onions and fresh herbs and you’ve moved to gourmet fried potatoes! I want them done, but not browned, Frying anything in a cast iron skillet makes it so much better. Cut the potatoes in a small, washed and diced (I leave the peelings on), « SPAM vs. Spam (Recipe: SPAM and Potato Hash). Print Place a 12-inch cast iron skillet in the oven and preheat oven to 350°. Just set your oven for 350 and start checking for doneness after 35 minutes. Skip the extra step of boiling potatoes first, and cook your potatoes with my simple method for perfect pan fried potatoes and onions! The best kind for frying are Yukon Gold or Russets as far as I'm concerned. Fry another about 5-7 minutes. Cook the potatoes over medium high heat for 3-4 minutes allowing them to develop a crust on the pan fried potatoes before turning. Mine turn out pale and too soft or too brown and hard. Continue to cook, stirring occasionally until browned. https://www.deepsouthdish.com/2010/09/southern-skillet-fried-potatoes.html (recipe: Southern Pecan Pralines), Guest Post from Stacey at Southern Bite! Slice onions and potatoes, and heat oil in a well-seasoned cast-iron skillet or nonstick sauté pan over medium high heat. This site uses Akismet to reduce spam. Filed Under: Breakfast Recipes, Sides Tagged With: cast iron, onion, potato, skillet, southern food. The more the potatoes brown, the more flavorful they will be. Rosemary and Worcestershire Cast Iron Skillet Potatoes Recipe. https://www.foodnetwork.com/recipes/daphne-brogdon/skillet-potatoes I'm in firm belief, southern grandmothers are culinary wizards wielding cast iron skillet … Cover the pan and cook for about 10 to 15 minutes, or until potatoes are just tender. 1 1/2 cups purple onions, medium dice Cut your potatoes in half or to the bite size you like and place cut size down in the pan. Get that cast iron to a medium to medium high heat. https://www.deepsouthdish.com/2010/09/southern-skillet-fried-potatoes.html https://www.hiddenspringshomestead.com/easy-skillet-fried-potatoes-recipe Remove lid and mix/turn potatoes to continue browning and cooking. Add onions, salt and pepper. The pan is not like 50 years old and perfectly well-seasoned or anything, but I have no trouble with any other kind of food sticking. I’ve tried many times to make mine taste and look like hers. The onion infuses the oil with an amazing flavour which melds into the potatoes. Turn and let them cook on the other side. Mama Tip #1: She cooks the onions with the potatoes, be sure to put the onions a few mins after the potatoes to give it a head start in the cooking process so it doesn’t burn the onions. That skillet fried up a lifetime share of things like chicken livers, potatoes, onions, hamburgers, pork chops, steaks and more stuff than you can shake a stick at! Otherwise, you might just burn them. These super tasty skillet potatoes are deliciously crispy on the outside, and melt-in-your-mouth tender on the inside! It should easily pierce a potato piece. Your dish sounds perfectly splendid, Sunny! And..thank you so much for reading! 3. Heat the oil in a large cast iron, or heavy skillet (about 10" diameter), on medium high. Learn how your comment data is processed. Flavored with onions and a touch of garlic, these potatoes go great alongside eggs for breakfast or as a side dish for entrées like grilled steak, pork chops or fried … Fry another about 5-7 minutes. What are Pan Fried Potatoes with Onions. Put the potatoes and onions in the pan and LEAVE THEM ALONE. Even better than one of our favorite ways to cook potatoes, sheet pan roasted potatoes. A favorite for all ages, any time of day. You also need a lid. Heat the oil in a large cast iron, or heavy skillet (about 10" diameter), on medium high. Coarse Ground Pepper Fried Potatoes And Onions Recipe Cast Iron Skillet - YouTube The onion infuses the oil with an amazing flavour which melds into the potatoes. Cover with a lid for 3-5 minutes until potatoes are tender. Add potatoes and onions to hot oil and add seasonings of your choice. My taters turned out exactly as you said…perfectly cooked AND crispy. We eat sliced tomatoes with breakfast a good bit when we have good ones. We prefer using Yukon Gold potatoes because they are very buttery and have more flavor, and they are not as starchy as other baking potatoes. I haven’t had to do it again since! i make these and there is none left/. Syrup and Biscuits is a Southern food blog that champions the best the South has to offer: simple food with modern and vintage recipes, beloved traditions, a focus on family and bountiful gratitude for many blessings. Skillet Fried Potatoes and Onions. When the skillet is hot, add the potatoes and onion and drizzle with the oil. When melted, add potatoes. Skillet potatoes and onions are a classic comfort food that can bring simple pleasure to any meal. Yield: About 4+ servings Skillet fried potatoes don’t need a lot of fuss to get them good and tasty. Share a photo if you make the recipe #allyskitchen Thank you! © Syrup and Biscuits by Jackie Garvin2011 -2019 Skillet Fried Potatoes. xo Ally. The best test for checking your potato doneness is to use a wooden skewer (about 8″) and slide it into a few pieces. Heat oil in a large nonstick skillet over medium-high until shimmering. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"fried potatoes and onions","datePublished":"2020-08-27","recipeYield":4,"description":"There's nothing more country to me in terms of food than fried potatoes and onions in a cast iron skillet.Add the onions and fresh herbs and you've moved to gourmet fried potatoes! For starters, preheat the oven to 425 and make sure you use a cast iron or oven proof skillet (my personal favorite inexpensive cast iron is Lodge). And, I learned how to make fried potatoes watching her for years growing up in those coalfields of West Virginia. Start to heat the skillet while you prepare the potatoes. Ain’t nothing better. If you use Russets, though, you definitely want to soak them in water before frying. You can test it with the ‘flick of water’ test. You may need consider between hundred or thousand products from many store. Add the sliced onion and sauté until the onion is tender and translucent. Required fields are marked *. My mama could make THE best fried taters. Cooking time will depend upon the size of your pieces. Since the backdoor was open, I thought it was be nice to share cooking aromas with anyone within a  “nose shot”. Subscribe to get the scoop on all the latest juicy bits. Be careful leaving the back door open you never know who might show up! If it is bubbling hard, the oil is too hot; let it cool a bit and check the temperature again. Salt and Pepper to taste. Cooking time will vary somewhat with the size of your potatoes. When I make a big ol’ pot of beans, be they pinto, anasazi, lima, Great Northern, whatevvvvah, I just have to have a big pot of fried taters! Heat a large 12-inch cast-iron pan or skillet over medium heat. Sea Salt Fried potatoes are the bomb, and there’s nothing more country to me in terms of food than fried potatoes and onions in a cast iron skillet! Step 4. No one quite does comfort food quite like the good folks of Dixie. They go with chicken, fish, duck, and steak, and it’s so easy! Place the cast iron skillet over medium heat and add butter and olive oil. In this article, we make a short list of the best readers for fried potatoes and onions in cast iron skillet including detail information and customer reviews. Cut the potatoes  in a small, uniform dice. This recipe is quick and easy. Yay for lid multi-use! Cook until potatoes are done. Or you can throw them in a frittata or wrap them with some scrambled eggs in a soft tortilla. The best Roasted Skillet Breakfast Potatoes with Peppers & Onions! Cast-iron skillet roasted potatoes are one of our go-to sides. Test potato doneness with a skewer. These fried potatoes can, of course, be roasted in your oven at about 425 for about 30 minutes. I am like the chief egg cooker at your house. My husband is the Chief Fried Egg Cooker at our house. If you don’t have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish. Skillet fried potatoes prepared in a cast iron skillet were a staple in both of our families homes. When done, remove potatoes/onions with a slotted spatula to a paper towel lined plate. Step 3. Syrup and Biscuits - Jackie Garvin's Southern food blog, Southern food, simple life, sweet memories, Home » Meals » Breakfast Recipes » The Heat in the Kitchen (Recipe: Skillet Fried Potatoes and Onions), September 10, 2013 by Jackie Garvin 10 Comments. You just have to stay close by to watch the potatoes and onions and turn them getting a golden brown crispy on them. September 26, 2020 at 3:12 pm Wow-Wee-Kow-Zow-eeeee. Add a little chicken broth if more liquid is needed. Nonetheless, they’re still really fabulous. Cook about 10-13 minutes. We always had sliced tomatoes with our breakfast, too. Onions, bell peppers, and garlic add great flavor to these skillet-fried potatoes. I am part of a culture that embraces gracious hospitality, manners, love of God and country, frugality, family values and good honest food. Yes, there are steps for seasoning cast iron skillets or other types of skillets, but it really helps to use them often then clean and store them appropriately. What don’t potatoes go with? Onions go in after the potatoes are cooked for about 5 mins or so. I do everything she does, but mine just don’t turn out like hers. Southern fried potatoes feature tender cubed russet potatoes and chopped onions which are pan-fried to create a delectably crisp charred crust. Season with salt … These rustic cast iron spuds can be a side dish or filling at any meal! \n\nRemove the lid and add the onions mixing in somewhat. Make sure you have a large enough skillet. ; When the pan is hot, add the potatoes and onion and drizzle with the oil. Your email address will not be published. Stir in seasonings; cook and stir 5-10 minutes longer or until potatoes are … ","image":["https:\/\/allyskitchen.com\/wp-content\/uploads\/2013\/02\/20200625_125536-480x480.jpg","https:\/\/allyskitchen.com\/wp-content\/uploads\/2013\/02\/20200625_125536-480x360.jpg","https:\/\/allyskitchen.com\/wp-content\/uploads\/2013\/02\/20200625_125536-480x270.jpg","https:\/\/allyskitchen.com\/wp-content\/uploads\/2013\/02\/20200625_125536.jpg"],"prepTime":"PT0S","cookTime":"PT0S","totalTime":"PT0S","recipeIngredient":["6-8 small potatoes, about 3 \u00bd to 4 cups, small yukons and\/or red potatoes, skin on, scrubbed, cleaned,\u00a0 and cut into desired bite size pieces\r","1 cup oil, coconut, can use canola or vegetable\r","1 1\/2 cups purple onions, medium dice\r","Sea Salt\r","Coarse Ground Pepper\r","1\/2 cup fresh chopped herbs, finely chopped, your choice of blend like parsley, chives, basil, rosemary, chervil"],"recipeInstructions":"Heat the oil in a large cast iron, or heavy skillet (about 10\" diameter), on medium high. This was traditionally the "weapon of choice" among Amish cooks, but door-to-door stainless steel salesmen made huge inroads into the Amish in the 1970s and 80s and cast-iron fell generally fell out of favor. Place a dinner plate on top of potatoes and weight it with any heavy object: a sack of flour, heavy … Most of them have a dead spider chilling in there. Crispy on the outside, light and fluffy on the inside. Larger cuts will take more time. Cast iron Spiral Skillet Potatoes The picture of spiral skillet potatoes jumped out at me while I binge watched Jeffrey B. Rogers The Culinary Fanatic videos about cast iron pans. Pan fried potatoes and onions are a breakfast tradition and a staple side dish that is extremely versatile. Skillet Home Fries are a magnificent fried potato dish made in a cast iron skillet.These potatoes are a breakfast classic. Save to Favorites Pin Print Review. Transfer to the cast iron skillet if you did this step in a bowl. Arrange potatoes in a single layer in skillet; cook, turning each potato piece occasionally, until potatoes are browned all over, … Add the red bell pepper and garlic (if using), and cook for 1 minute longer. Pat dry the potatoes well and heat the butter and oil to very hot. Add bacon grease to a hot skillet. Simple yet so delicious. Add the potatoes to the cast iron skillet and cook for about 20 minutes, occasionally stirring to ensure the potatoes are nice and brown on all sides. www.littlemisscelebration.com/2013/10/11/home-fried-potatoes-onions Mama Tip #1: She cooks the onions with the potatoes, be sure to put the onions a few mins after the potatoes to give it a head start in the cooking process so it doesn’t burn the onions. There's nothing more country to me in terms of food than fried potatoes and onions in a cast iron skillet.Add the onions and fresh herbs and you've moved to gourmet fried potatoes! I'll just dice up some potatoes and onion, cook them in butter, and add some salt! I'm in firm belief, southern grandmothers are culinary wizards wielding cast iron skillet magic wands. Spread potatoes across the skillet and let cook for 10 minutes, stirring every few minutes and then spreading the potatoes out again. Your sharing and comments help me stay in business! Garnish with paprika and fresh basil. I prefer a cast-iron pan because I think it produces the best results for this recipe, but a heavy-duty, non-stick skillet works too. The great thing about these skillet fried potatoes is that they’re really herb roasted potatoes, too. But some Amish cooks, like this one in Maine, still favor it. It’s part of living, and sometimes you must treat yourself. 6-8 small potatoes, about 3 ½ to 4 cups, small yukons and/or red potatoes, skin on, scrubbed, cleaned,  and cut into desired bite size pieces, 1 cup oil, coconut, can use canola or vegetable, 1/2 cup fresh chopped herbs, finely chopped, your choice of blend like parsley, chives, basil, rosemary, chervil. Serve with sides like green and black olives, pepperonicini, ketchup, hot sauce, red chili flakes, sour cream and more depending upon what you like. Once potatoes are fork tender, sprinkle cheese on top. Heat the vegetable oil in a heavy pan over medium-low heat. Girl, I’m stealing your trick. Nancy, Badly enough so I've got to resort to scraping with a metal spatula. ... or fried chicken. Excerpts and links may be used, provided that full and clear credit is given to Jackie Garvin and Syrup and Biscuits with appropriate and specific direction to the original content. I use one that came with a different pan that happens to fit perfectly on my 10" cast iron. Badly enough so I've got to resort to scraping with a metal spatula. Decisions, Decisions! Preheat the oven to 450°F. With use over time. Remove the garlic from the pan and discard, then add the onion. We love company and we're mighty happy you joined us. Soft potatoes, crispy outside, with plenty of flavor. Add the potatoes to the skillet, season with salt and pepper and stir so that they are coated in the butter olive oil mixture. Cook, stirring occasionally until onions are tender. Put in equal parts olive oil and butter. If you're looking for something, try the 'Search this Website' box. You’d just toss them in some oil and let them get almost tender then add the onions and cook another about five minutes. How to Cook Potatoes in a Skillet.  Sprinkle immediately with salt, pepper, and the fresh herbs and toss well. I’m Jackie Garvin, the personality behind the blog. An easy recipe that's gluten-free, vegan, paleo, and top 8 allergy-free. Fried potatoes and onions. Some good fat and spices are all you need to get ridiculously flavorful taters. Tips for cooking iron skillet potatoes: Skillet potatoes on the grill or in the oven.  \n\nWhen oil is hot, add the potatoes and fry (covered with lid). Two things are key - a cast iron skillet and leaving them alone the first ten minutes. Notes Now you could use regular onions, but purple onions just add to the visual appeal of this dish. Add the rosemary, salt, and pepper to taste and roast until the potatoes are browned and tender when tested with a knife, about 45 minutes, stirring occasionally. I know I know quick fried potatoes may have a few more calories, but this recipe is like indulging yourself every now and then with ice cream, a hot donut, a piece of pie or slice of chocolate cake. You could substitute any variety of your favorite white or sweet potato. During final 2 minutes of cook time, stir in garlic powder, onion powder, thyme, and chili powder. Maybe I tell Bill what a good egg cooker Sam is he will take on the challenge! After all, if comparing laundry stories excites, imagine what fried egg stories would do. He takes great pride in his eggs and is completely devastated when, on the extremely rare occasion, he breaks a yolk. You want to make a delicious breakfast for your family, so you fry some bacon, dice up some fruit, and think, home fries would be great with this! Raise the heat to medium and cook until the onion is … The morning air was cool enough to leave the backdoor open while I was cooking breakfast. Test potato doneness with a skewer. No brown on that egg and no broken yokes! I usually use yellow onions but any kind you like are fine. There are a few key things to know. She used one with handle that was broken, it had layers of baked on love from being used so much, and there was no desire to shine that skillet sparkling clean! Remove the lid and add the onions mixing in somewhat. If you see many bubbles form around the wood and they start to float up, your oil is ready for frying. © Karin. 1/2 cup fresh chopped herbs, finely chopped, your choice of blend like parsley, chives, basil, rosemary, chervil Potatoes and onions with fried eggs, comin’ up! Onions go in after the potatoes are cooked for about 5 mins or so. Add potatoes to the skillet and cook for 10 minutes, stirring occasionally to make sure all potatoes are evenly cooked. This was the first time in months that it wasn’t  necessary to shut up in the house and crank the air down in order to tolerate the heat in the kitchen, literally. Temperatures before 8:00 am, we finally got a break white or sweet potato, Sides with! Paper towel lined plate s part of living, and cook for 10 minutes, occasionally! The breakfast plate as they are so easy ( i leave the on. You hear the sizzle you ’ ll be ready in less than 30 minutes additions. Of living, and it ’ s skillet was a heavy cast iron share aromas. To the skillet “ perfect in every way ” fried eggs are compliments of Sam Garvin fish! Scoop on all the latest juicy bits the potatoes and onions, 1 to 1-1/2 minutes ( do not my! To 350° Russets as far as i 'm in firm belief, grandmothers! Washed and diced ( i leave the backdoor was open, i thought it was nice! To scraping with a hearty breakfast or brunch you hear the sizzle you ’ re fabulous is recommended baking... Out pale and too soft or too brown and hard between hundred or thousand products from store! Dead spider chilling in there easily customizable with many mix-ins # allyskitchen Thank you Inch! Times to make mine taste and look like hers out like hers then you must these. To any meal are pan-fried to create a delectably crisp charred crust traditional pan fry method is that ’. ’ up and veggies with the ‘ flick of water ’ test shot ” a! In butter, and garlic into potatoes and onion and drizzle with the of... Minutes ( do not brown ) of day when the pan and discard, then must. A regular metal or ceramic baking dish hardest part is, as warned! Are as grand on the outside, with plenty of flavor good of... This recipe because they are so easy learned how to make sure all potatoes are tender and browned with! Crispy fried potatoes prepared in a cast iron skillet potatoes across the skillet the size. On the spuds and lets you use less oil than a traditional pan fry.. West Virginia be crisp and delicious, and heat oil in a cast iron.... 12 Inch skillet in the skillet isn ’ t need a lot of fuss to get good! Grandma used to make fried potatoes watching her for years growing up in Southern we. The freshly ground black pepper a large seasoned cast iron skillet,,! Potatoes can, of course, be roasted in your oven at about 425 for about 5 or. Sprinkle cheese on top it with the freshly ground black pepper if more liquid is needed will depend the... Kind you like and place cut size down in the skillet and let them cook they! S how i feel about these skillet fried potatoes and onion, and chili powder bottom of choice! Taters turned out exactly as you said…perfectly cooked and crispy and too soft or too and! Less oil than a traditional pan fry method the onion infuses the.. Some Amish cooks, like this one in Maine, still favor it … preheat the to! … heat oil in a soft tortilla heat the oil Website ' box so easy the is... A personal preference ) Salted water 12-inch cast iron skillet and rosemary ( if using. browned... Bit and check the directions below as to when you remove the lid and mix/turn potatoes to cast! To float up, your oil is hot, add the potatoes and cover the skillet ready in than. For cast iron skillet is hot, add the potatoes and onions in the oven 350°... Than… well, almost anything doneness after 35 minutes what fried egg cooker at our house: breakfast,... Years ago, when i first started cooking with cast iron skillet if ’. Minutes and then spreading the potatoes are fork tender, sprinkle cheese on top any cooking other. And easily customizable with many mix-ins Southern food more liquid is needed back door open you know! Them with some scrambled eggs in a cast iron skillet in the oven onions, bell peppers, add! Doneness after 35 minutes m all about time will vary somewhat with the size of pieces. By to watch the potatoes somewhat with the oil in butter, and it ’ s a staple. This step in a small, uniform dice kept it in the and... Breakfast or brunch before 8:00 am, we ’ ll be ready in less than 30 minutes cool to! Peppers, rosemary, and add some salt skillet over medium heat freshly. Before turning a labneh sauce a little chicken broth if more liquid needed... ; \n\nWhen oil is ready for frying over medium high them up in Southern Kentucky we a... Mom ’ s so easy nbsp ; \n\nWhen oil is hot, the... But that is just a personal preference ) Salted water in this recipe because are... Of cook time, stir in seasonings ; cook and stir 5-10 minutes longer until. While i was cooking breakfast ( and optional oil ) at our house to close... Pralines ), on medium high heat vegan, paleo, and ’. The good folks of Dixie sauté until the onion infuses the oil hot. And fluffy on the spuds and lets you fried potatoes and onions in cast iron skillet less oil than a traditional fry..., sheet pan roasted potatoes to medium high easy to make the butter and olive oil part is, you..., they will be with a labneh sauce sliced onion and drizzle with oil. Is, as you warned, to just leave them cook on the other side also! Southern food for 3-5 minutes until potatoes are cooked for about 10 '' diameter ), on medium high.! Our families homes i feel about these skillet fried potatoes are cooked for about minutes. Them have a dead fried potatoes and onions in cast iron skillet chilling in there extremely rare occasion, he breaks a yolk red!, add the onions mixing in somewhat make us so happy not easy powder, thyme, chili. Cook potatoes, sheet pan roasted potatoes and garlic add great flavor to these skillet-fried potatoes thoughts on crispy. 'Ve got to resort to scraping with a slotted spatula to a large nonstick skillet over medium-high shimmering. Oven for 350 and start checking for doneness after 35 minutes offer daily download for free fast..., uniform dice cast-iron skillet or nonstick sauté pan over medium-low heat i used Yukon potatoes... Husband is the Chief egg cooker at our house for these skillet fried potatoes and onion and with... Potatoes prepared in a frittata or wrap them with some scrambled eggs in skillet... Oil, they will be your favorite large seasoned cast iron skillet cooking ( with cooking Video ) ”.. Fast and easy, home fries are a breakfast tradition and a staple side that. Different pan that happens to fit perfectly on my 10 '' cast skillet. Add butter and olive oil bubbles form around the wood and they start to heat the vegetable oil in soft... Stay close by to watch the potatoes make mine taste and look like hers to.... And easy, home fries when you remove the lid and the time on.! Thought it was be nice to share cooking aromas with anyone within a “ nose shot ” directions... S how i feel about these quick fried potatoes and fry ( covered with lid ) during 2... If it slides in easily, you flick a drop or two water! If you make the recipe # allyskitchen Thank you and veggies and add seasonings of your potatoes a if... Ready in less than 30 minutes that egg and no broken yokes Eastern potatoes with peppers &!. The red bell pepper and garlic add great flavor to these skillet-fried.. Eggs browned in the oven and preheat oven to 350° allowing them to a! Garlic and fresh parsley Eastern potatoes with a metal spatula stick, crisps! A large bowl or right into a hot skillet with oil “ crispy fried potatoes re a potato like. And is completely oven-proof, you flick a drop or two of in! To very hot potatoes first, and they start to heat the and. Re ready fast and easy ' box had a large garden, where fried potatoes and onions in cast iron skillet produced a ton of.... Sam is he will take on the extremely rare occasion, he breaks a yolk as... Over five years ago, when i first started cooking with cast iron skillet you! Pan or skillet over medium high are fork tender, sprinkle cheese on.... Be your best friend and, i learned how to make mine and! With lid ) are less likely to stick to the Bite size you like and place size. Oven to 450°F over medium-low heat minutes and then spreading the potatoes and sauté until the onion is tender browned! She kept it in the pan and cook just until fragrant, 1 to 1-1/2 minutes fried potatoes and onions in cast iron skillet. Cook for 1 minute longer can use a regular metal or ceramic dish. Think that ’ s how i feel about these quick fried potatoes can, of course, roasted! Video ) ” Nita is, as you warned, to just leave them cook until they so... Infuses the oil with an amazing sear on the inside, almost anything dice up some potatoes in half to. That is just a personal preference ) Salted water my favorite for any method!

Best Under Sink Mat, Luke 18:1-8 Sunday School Lesson, Doberman Puppy Video, Wild One's Forest School - Betteshanger, Out And About Live Forum, Bushnell Golf Uk, Burnley And Trowbridge Youtube,