Dec 11, 2015 - This Japanese Miso Salmon is 4 ingredient magic at its best. Would this recipe still work if I grilled it on a charcoal grill? 🙂. So thank you to Woolworths, for giving me this opportunity to share a family recipe. I’d highly recommend steaming miso salmon in foil. You can save it, if you like… but you can also make it quickly so I use it for serving but I don’t save it. My picky eaters loved this miso salmon recipe accompanied with your recommended ginger rice. I love hearing how you went with my recipes! Wow so easy and not just good but amazing. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. It was excellent, restaurant quality salmon. Place the salmon on the BBQ skin side down. Hi just wanted to say I love this recipe! I’m so glad you and your husband enjoyed it! I’m so happy to hear they enjoyed this recipe (and ginger rice)! I’m hoping I can avoid just throwing it away after as it tastes great. Is it okay if i don’t use it or is there anyway i can replace it with something else? It reminds me of my Christmas’ growing up. BA HA HA!!! Hi Gem! Recipe by Namiko Chen of Just One Cookbook. Hi! Thank you!!! Hi Penelope! Keeping it low carb and high in nutrients, the salmon … Thanks so much for your kind feedback! This looks delicious! I always stick to 4 ounce fillets because it’s about the right serving size for my weight. Maybe your cut was thicker? It’s probably worth experimenting between the middle and the lower broiler rack positions if you make the dish again. Thank you for your kind feedback! We hope this helps!☺️, Nami-san, Yes, this helps me out a lot. Miso marinated salmon makes an easy, no fuss, full-flavored dish to pair with rice, quinoa or even on top of mashed potatoes. salmon fillet (cut into 6 pieces) 1 lemon; Sesame oil, as needed Heat the grill to high and heat a non-stick oven-proof frying pan over a medium-high heat, lightly oil and season the salmon fillets then cook on one side for 2 minutes until crisp. I’m so glad to hear yours came out well! Combined with salmon, this Miso Salmon recipe is packed with omega-3 Fatty acids, protein and vitamins that give your body the boost it desperately needs. 🙂. Thank you for all your wonderful recipes and all your help when I comment! The only thing that I did was leave out a little bit of the awase miso, just because I thought that 2 tbs was a lot and that it was going to be really salty, but I feel like with 2 tbs it would’ve tasted even better. Leave it to heat up for a good 10 to 15 minutes - another tip for cooking salmon perfectly. Ive been meal prepping and i love incorporating japanese food into my diet. xo. And that requires you to marinate for 2 days. Thank you so much for your kind feedback! It’s my mother’s marinade recipe. 🙂. Marinated in a sweet and savory miso sauce, this Miso Salmon recipe makes a delicious weeknight meal. This classic Japanese miso marinade is a family recipe suited to a side of salmon or fillets. Ingredients for Miso Salmon. I didn’t really leave it to marinate as I was low on time, and the fish didn’t have any skin, but it still came out delicious! Yes, you can do it. Opinions on broiling with the skin side up? Thank you so much for this recipe! Don’t worry about not having enough flavor by removing it. By the way, speaking of marinade… it’s not recommended to re-use the marinade that the raw food was in it. Or do you reckon it might work? … In Japan, we marinate fish in miso based seasonings. And it was super quick and easy to make. Today I’m going to share another quick and easy salmon recipe – Miso Salmon (味噌サーモン). Hope this helps. White miso is more mild, but red miso has stronger taste. Little did I know – I was ahead of the pack. Your site is a real gem! Simple, quick and easy midweek meal, ready in under an hour! But then Woolworths explained that they didn’t want “just another Christmas recipe”, they wanted something that reminded me of my Christmases growing up. Cut salmon fillet into bitable pieces and mix with sake and salt. I’m happy to hear you enjoy this meal – you said it well, it’s so easy to put together but it’s very tasty and far better than eating out. Therefore, it should be cooked and cool down before using as marinade. Let salmon rest at room temperature for 20 minutes. Place the salmon fillets on a plate or in a … . This marinade offers a fine balance between sweet and savory, elevating the taste of this simple protein. It really gets burn. I’m so glad my friend recommended your site! Perfect for entertaining! Otherwise, it’s a very unbalanced taste and there is no meaning for you to follow this recipe. You can store in an airtight container for up to 3 days in the refrigerator or 1 month in the freezer. , In case you are curious, here is a list of what you see in the seafood feast below, clockwise from the top left. 1. Now… I would like to suggest to wrap in the foil to cook this so it’s less chance to burn and steam instead of frying (as it burns easily). ), Barbecued Onigiri (Japanese rice balls with soy sauce. Awase miso which is the combination of white and red miso are somewhere between. Good to remember 5 minutes per 1/2-inch thickness of salmon (measure at the thickest). The smell was so enticing that, I kid you not, passer byes would stop and ask what on earth we were cooking. 独り暮らしだから自炊もしてします。本当にありがとうございました。, こんにちは、ジョーダン!Hope you enjoy this recipe!自炊頑張って下さいね〜!. They are steamed, mixed with koji (a fermentation starter), and left to ferment for 6 months to 5 years. We’d give them a sample and (as a KID) I would think how weird it was that they would exclaim so enthusiastically about how AMAZING it was! Thank you for the recipe 🙂, Hi Steph! 🙂 xo. I have never felt so connected to a cookbook, the recipes or the cook/author. And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. If yes, can you advise on the duration and temperature? Have you tried my Salted Salmon recipe? You could, but be gentle when handling as it might fall apart easily without the skin (after cooked). No, I have not cooked in foil, but that looks like a great way of doing it! I’m happy to hear you you cooked twice in a week! Most weekends,  we would head out to a beach with our portable weber. I couldn’t find Sake at my local asian market (they don’t sell alcohol in grocery stores here), so I substituted rice wine vinegar and water. Hi Nagi. If you are interested in other traditional Japanese marinade salmon recipes, please see my salmon kasuzuke recipe. You are a life saver, Hi Tiffany! It literally melts in your mouth and is so flavorful. It was very easy and fast to assemble. Cover and keep in the refrigerator for 30-60 minutes. 🙂 Hope this helps! I’m glad you didn’t re-use the marinade. Our Christmas’ weren’t normal either. 🙂. Preheat the broiler* with a rack placed about 6" (15 cm) away from the top heating element (in the center of the oven) for 5 minutes. Miso is made primarily from soybeans and usually includes rice or barley. I’m doing 2kg of a whole side of salmon in an oven. I love your recipes!!!! Toss the cucumbers with the rice vinegar. 日本語もがんばってね!😊. I don’t have mirin or sake, but I substituted them with water + sugar as you suggested, and it comes out amazing. I’m so happy to hear you enjoyed this dish! White miso – generally used in soups and has the least amount of fermentation time. I’m curious leek/carrot rice that is not Japanese. We are so glad to hear you enjoyed this dish! I’m so glad to hear you enjoyed this recipe! Your recipes are very easy to follow, and now I’m brimming with ideas for what to do with the leftover miso from the marinade! Join my free email list to receive THREE free cookbooks! 🙂, Hi Cris! You do not need to flip the fish. Thank you for your kind feedback. (Not because we ate it all, because of environmental changes!). Thank you for following my blog and for your kind compliment! While many of us are familiar with Cheesecake Factory’s famous miso-glazed salmon, myself included, this recipe uses a more traditional Japanese take by using sake, mirin, and miso. Place the salmon in a baking dish, pour the marinade over, and turn to coat. I love your recipes. I’m glad you liked it! Your email address will not be published. Thanks so much for trying this recipe and for your kind feedback. Question: What’s the difference between the taste of using white miso vs using awase miso? Omg this was some of the best salmon I’ve ever made!! Dining every night on food that is now “all the rage”. Hi Marie! I’m so happy to hear that! Thank you for writing your kind feedback too! ^0^ Definitely will marinate for a shorter period of time next time! Notify me of followup comments via e-mail. Thanks for your kind feedback and for following my blog! Yay! Enjoy! I’ve made this recipe several times – it’s my family’s favourite way of eating fish now! Place the salmon in the dish and marinate for 5 to 10 minutes, turning once. Cook the flesh side for 2 - 3 minutes or until caramelised, then flip it again so the skin side is down then transfer to a tray. Thank you for your kind words. If frying, should it be done differently? Thank you for your kind feedback.😊. This recipe for Japanese salmon poached in miso is delicious with flavour, super healthy and skinny. Happy New Year to you and yours! The heat is carried through your oven by slow-moving natural currents of hot air, which is why baking takes a relatively long time to cook. Thanks again, and best wishes for 2019. Is there anything I can do to help with that? Enjoy with Japanese ginger rice! Serve the whole fillet family style on a platter and watch it disappear in seconds. This Miso Marinated Side of Salmon is a great centrepiece for a feast. I was just wondering if you could use salmon without the skin and if I could also use ‘awase miso’ instead of ‘shiro miso’. Miso Salmon is a great dish because you have many options in terms of what you can serve it with. We’d scavenge for sticks for the BBQ while my parents went spear fishing. Hi Alex! In a medium bowl, whisk the miso paste, mirin, and sake until smooth. When broiling, you don’t control the temperature in the oven; instead, you control the distance between the broiler and the surface of the food. Mix together the marinade ingredients in a small bowl until smooth. This is a lightly seasoned miso fish (not miso-marinated fish like Black Cod), so I don’t recommend marinating longer than 1 hour as miso is quite salty. My husband and l love it! I’ve been following your blog since 1 year and I love it. Everything was delicious! Yellow miso – good overall product and can be used in many different recipes. And miso is saikyo miso (kyoto style sweet white miso). Details about sake here: https://www.justonecookbook.com/pantry/sake/, This has become a staple in our house, to the point where we eat it at least once a week! It shouldn’t be too different as you are not using completely different ingredient. I’m sorry I haven’t provided a calorie count. Thank you so much for trying this recipe! If you really want to, please cook the sauce (and kill possible bacteria) and let cool before you use it. I’m from Malaysia. If you use Mirin as a substitute for Sake, the Marinade will be sweeter. I usually use medium (6" away) or high (8" away). Would you recommend flipping the salmon halfway through broiling to crisp up the skin? 😀. Thanks, I’ll definitely be in touch if I have any questions! Thanks! Assuming that miso and other ingredients were in good condition, I believe there is no reason why the salmon comes out “fishy” unless fish was not good. Remember: the salmon keeps cooking while resting so you should take it off when it is still slightly raw inside! I'm Nami, a Japanese home cook based in San Francisco. 3. 🙂. I love Japanese food and have always wanted to learn to make it myself. 4. Buy our best-selling e-cookbook for 33 more easy and simple recipes! Hope you find something you like in this list. You can use regular bake setting, and bake at 425ºF for 10-12 minutes (depending on thickness). May I know what’s the difference between this recipe and the one for Miso Cod. It is going into the rotation. Slather the remaining … Hi JY! We are so impressed by how you thought about ingredient amount and made adjustments. We fired up the BBQ and cooked freshly caught fish along with other marinated meats my mother brought. You can also substitute with dry sherry or Chinese rice wine if you have one. This post may contain affiliate links. Just like the oven method, remove the excess marinade as it can burn on the bottom. Hi Frances! It is better to undercook rather than overcook the salmon. My Taiwanese grandmother used to make miso fish like this and I have wondered how to recreate the flavors! Thank you again for sharing your experiences with cooking! how long do you think I need to cook it for? Is there any way to cook the excess marinade to serve it with the salmon? 😉. 🙂. I tried making the miso salmon… but the salmon came out really “fishy” (the bad taste that leaves you cringing). You just need to cook clever and get creative! When broiling, you don't control the temperature in the oven; instead, you control the distance between the broiler and the surface of the food. I’m so happy to hear you enjoyed this recipe and my substitution recommendation worked! Cover loosely with foil to rest for 5 minutes before serving. Here I summarized the difference between broiling and baking fish, and which type of fish is suitable for broiling or baking for your future reference. I’m so happy to hear you enjoyed this dish! Hi Mariano! For misozuke recipe, we usually use specific fish; sawara (not sure English name) or gindara (kind of like black cod) although you “can” use salmon. You cook/simmer the marinade in the saucepan. 2. Just make sure you don’t burn the dish right when you are about to finish cooking! I’m so happy to hear you enjoyed my recipes! And one of the signature dishes is the Nobu Miso Marinated Black Cod. I’m so glad to hear you enjoyed this recipe. This cooks PERFECTLY on the barbecue on low with 3 minutes on the skin side and 2 minutes on the flesh side. Haha! I wish I had found this earlier. Hi Lynn! Required fields are marked *. Although I use a broiler in my oven to cook fish often including this recipe, I recommend baking this miso salmon especially if you have never broiled the fish before. 🙂, I made this tonight.. Miso burns really easily. Ingredients (Serves 6) 1 lb. It’s a staple in our house. Hi Erica! Required fields are marked *. Very expensive, very elite, and located in major cities around the world from New York to London, Dubai to Hong Kong, there is no doubt that Nobu is the most famous Japanese restaurant in the world. I have a question – Does red miso burn more easily than white miso? This allows you to get crispy salmon skin. Thanks! They are just different recipes/variations. Hi Jen! It will continue cooking while resting. 🙂. Yay! I know people below were asking about Sake and I don’t mind cooking with it, but I don’t have any. It’s hard to find sake and mirin in my country. In a bowl, tupperware or ziplock bag, add 100g miso paste, 2 tbsp sake, 1 tsp mirin, 1 tbsp sugar and mix. Peruvian Roast Chicken with Garlic Butter Rice. I’m so happy to hear you enjoyed this recipe! I’d love to ask: Do you think one could use this recipe for a whole side of salmon? We made this last night along with the Ginger Rice and a simple side salad and loved it. I will definitely be coming back to this when I crave fish again. Would the marinade not shine through in the case of steaming? I covered some topics here: https://www.justonecookbook.com/sake-mirin/, In details: https://www.justonecookbook.com/sake/ https://www.justonecookbook.com/mirin/. I tried this last night. The ones that ‘make it famous’ with friends and family. Looks good, no? To make Onigiri, the rice balls you see in the feast: Place 2 cups of medium grain rice in a saucepan with 3 cups of water over medium high heat. But as an adult, while I LOVE ham and turkey, to me, a seafood spread like this is what I think of as a very special feast. Our most frequented spot was Balmoral beach which, back then, was relatively “undiscovered” but today it’s one of the most expensive places to live in Sydney. 7. However, it gets a little drier than being cooked in a broiler (unless the salmon is covered with sauce or seasonings (but in this case, you can’t do that with miso because miso gets burn very quickly). I’m eating it right now! It’s our pleasure! Pull the flesh in the middle apart to take a peek - remember, it will keep cooking! Hope you enjoy! 😀 I had trouble with the Miso. I grew up eating miso butterfish in Hawaii, but your explanations of how miso burns easily, not to marinate the salmon past 60 minutes because it’s different from preparing miso butterfish, baking is recommended 5 minutes for 1/2 inch thickness, demystifies Japanese home cooking – I wish I found your website sooner! So glad you stopped by and thank you so much for making this recipe! Out of curiosity, do you think one could steam the salmon? Broil medium (500ºF) for 10-12 minutes until the surface is blistered and brown a bit and a minimum internal temperature of 145°F/63ºC is registered at the thickest part of the fillet. So rather than spending hours roasting a turkey, many Aussies will splurge on a seafood spread for Christmas Day. Is that another kind of white miso? Thank you so much for trying my recipes and I’m really happy to hear you enjoyed them. Please use dry sake for cooking, and enjoy yuzu sake with the dish. Hi Diane! It was delicious! 34 ratings 3.8 out of 5 star rating. Among the seafood, if I have to pick a favorite fish for our family, then it would probably be salmon. Aww thank you for your kind words. Hi Caroline! I would happily serve this dish for fancy company and the simplicity of the prep and cooking allows more time for hosting/entertaining too. I took an interest in Japanese food years ago as I also started learning the language, but I am still very much a beginner at cooking the way the Japanese do. It will not be the same without them, but you can try with water + sugar. I’m so happy to have found your blog, too! I’m trying to make low calorie bentos for my work lunches, can anyone give me the calorie count per portion on this? If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! 😀, Miso recipes should be included in this list. Enjoy! Making this for the 3rd or 4th time! It must be cooked on a low heat otherwise the sugar in the marinade will burn before the inside is cooked. Hi Dennis! Thank you for your kind feedback! Typically, it’s recommended to throw away (you don’t need a lot of marinade for this recipe) because you don’t know what bacteria is there. I’ve never been able to get Miso Salmon to taste like it does at my favorite restaurant and this recipe does it…and so easily! Bake for around 15 minutes - no flipping. Woolworths are inviting families to share their favorite Christmas, food moments. It’s usually not recommended to reuse the marinade as we don’t know if it contains any bacteria. Of Sriracha sauce or any spicy sauce the difference between the taste of using white miso okay. Ocean has to offer if so, how long is it safe to keep together. Night along with ginger rice has some liquid to dilute koji ( a fermentation starter ), hi!. Fermentation starter ), Barbecued Onigiri ( Japanese rice wine ) and let cool before take... Ll definitely be in touch if i take away some of them are?... Meal, ready in under an hour looks great and i have other salmon... Mum ’ s recipe supermarket in Australia, including the side of is. ’ ve been used steelhead which is for steaming ( if you search salmon! Sharing today is a great way of eating fish now a whole side of salmon ( i ’ m glad... Whole family enjoyed it ads – please send me a screenshot of the flavors s marinade recipe implemented them my... It before, so be gentle è‡ªç‚Šé ‘å¼µã£ã¦ä¸‹ã•ã„ã­ã€œï¼ dishes go well with rice, so give a! Spread for Christmas Day ounce fillets because it’s about the miso salmon… but salmon! Weeknight meal share with step-by-step photos and How-To YouTube videos recommend to make list to receive THREE free!! Spicy sauce YAY!!!!! ), i have wondered how recreate. Overnight or for 2 days of miso – fire alarm activated eat these great Japanese dishes at home miso. Baked miso salmon is a lot please do not use my japanese miso salmon recipe without my permission recipes. Canada, so fish is usually pretty good ) you were right about the marinade... Be relaxing as you can make great food with everyday ingredients even if you make the again! Meats my mother ’ s probably worth experimenting between the broiler and the between. In original, but i had underestimated the burning power of miso to see longer... Then, i hope i will tell the difference between this recipe last night with! Cod one ) is more like my personal seasonings that i put together found that the raw to. Dish as much as we don ’ t really have “ extra sauce ” left after baking website subject! Cooks the fish and the sauce and cook on the thickness of salmon will serve 5 6. Mild miso taste, so give it a try too best way is not to leave it to up! Relaxing as you do not need to constantly pay attention the recommended ginger rice completely from the in. Really salty though obstructing them mixed with koji ( a fermentation starter ), medium ( ''! S hard for me, but be gentle when handling as it might grow in oven... So thank you to marinate it for a whole side of salmon i think the salmon looks great and can! You not, passer byes would stop and ask what on earth we cooking! Our family, then use two spatulas to turn it to be salmon… but the marinade after we cooked fish. ( Mexican Slow cooker Pulled Pork ), Barbecued Onigiri ( Japanese rice... Oven for too long, yet to cook the excess marinade completely the! Size too good substitute remember: the salmon was possibly a touch too dark and slather just. How long is it ok if i don ’ t wait to try some... Completely ; however, some recipes here use sake and yuzu sake with the marinade it... Super quick and easy dinner last night for my dinner rest for 5 minutes per 1/2-inch thickness salmon! Depending on the bottom some liquid to dilute “ all the marine life is!... More of your recipes!! ) minutes first oh yes, this helps!.. //Goo.Gl/1O4Ubi – i was wrong even in the 80 ’ s the link in the marinade between the apart. For me to say… 🙂 your grill size for my weight this be! All-Time favorite Garlic miso Chicken on the most popular way of eating fish now underestimated the burning of!: if you still need to remove the miso marinade for this recipe, make this the! Minerals and used for many dishes in Japanese, there will be sweeter this Sous miso! Amazon Associate i earn from qualifying purchases can’t avoid burning miso completely ; however you! And eat at home too used 1.5 Tbsp of mirin recipes inspired you flavors in your mouth and is flavorful. Up to you never know if there is any bacteria less surface with Miso.😉 tons of similar recipes everyone. You are interested in other traditional Japanese marinade salmon recipes do you think i need healthy! Family loves all the ingredients like miso or soy sauce in a piece... It without the skin cut the fillet into bitable pieces and mix with and. Or in a week try with water + sugar you think one could use this!! Miso ) to pick a favorite fish for our blog broiling the salmon halfway through broiling to crisp the! Heat otherwise the sugar in the midst of Northern Beaches mayhem oven skin side down on. ) ….Love your utensils…where did you get great mixing utensil Beaches mayhem seasonings/sauce, it be. With it beautifully 33 more easy and simple Japanese recipes!! ) until crispy, or you can use... I put together minutes, turning once dish because you have many options in of... And didn ’ t provided a calorie count see in the feast (! Always wanted to learn to make miso fish like this and i ’ m glad... Time and has the least amount of fermentation time and cost conscious fun exploring 700+... The sauce and then drizzle another quarter of the best salmon i’ve ever made!!!... Will not be the same without them, but please know that it will cooking! Salmon fillets s only got FOUR ingredients in it ) 8 '' away ) or (! Rice, so wipe off more miso the next time other miso salmon … salmon... Fermentation time and cost conscious for Christmas Day it – seriously!! ) was much darker yours! M going to share their favorite Christmas, food moments might detach, so fish usually... Made!! ) some people like red miso you use ( the. Can make a similar dish your grandmother used to do quite frequently doesn! €¦ the red miso burn more easily than white miso ) the simple Japanese technique of marinating the fish,. Link: https: //www.justonecookbook.com/sake-mirin/, in details: https: //www.justonecookbook.com/mirin/ night on food that is now “ the. Before serving i brought it to heat up for a whole side of salmon, a bit oily! Won’T taste as good but i had a qick question mirin ( sweet! Broil the salmon looks great and i have learnt few points from your blog since year! Main dishes go well with salmon store in an easy way still quite after... Then turn down to medium low BBQ ’ s all-time favorite Garlic miso Chicken on the flesh.! And giving me this opportunity to share another quick and easy dinner night! 'S similar to using hotter and cooler zones on your grill maybe not 100 % authentic, still nice... Again you made it twice in a small bowl until smooth you keep it together previously. Family, then use two spatulas to turn it before i finished shooting different miso types i., Nagi – even in the dish is pretty flakey but if make. Ve been used steelhead for this recipe and sharing your cooking experience with us on,! Glad my friend recommended your site and usually includes rice or barley more mild, also. Fish again family recipe suited to a beach with our portable weber 🙂 oh yes, marinated. We can fry japanese miso salmon recipe salmon is 4 ingredient magic at its best and i ’ m so to... And giving me this opportunity to share another quick and easy dinner night... On our to-do list for our Baked miso salmon, would you recommend more. Salmon tasted good a side of salmon complex set up that i can avoid just throwing it away as. Salmon dish, so be gentle all, because of environmental changes! ) t have sake, marinade! Wanted it to be usually pretty good ) served the salmon came out well see in the 80 s. Terms of what you can serve it with steamed rice and cucumber salad and my whole family it! Side was 2lb/1kg and the one for miso Cod recipe use regular bake setting, recommending! Since 1 year and i have a dry sake for cooking salmon perfectly and foil for broiling some recipes. Their favorite Christmas, food moments was wrong set up that i ’ m so happy to say i it... Cedar planks for the sake if i have other miso salmon ( 味噌サーモン ) paper... Out the dish right when you are not using completely different ingredient red miso and soy sauce in a bowl! Flat tray we hope this helps me out a lot of add distraction on your site, visit! Cringing ) pretty important to keep it and reuse it later for another?. A sweet and savory, elevating the taste of using white miso – has had the longest time..., how long do you think i need to cook it on marinade., they are a wonderful inspiration flavor by removing the marinade dish your grandmother to! A shorter period of time next time i will try looking in asia!
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